Sun, Mar 26, 2023

Dairy-Free Fettuccine Alfredo

18 people have spoken, they are calling it a 4.7!

Dairy-Free Fettuccine Alfredo picture

Food 📸 by DFR Creations

Ah, Fettuccine Alfredo! The very name conjures up images of Italian trattorias and heartwarming family dinners. But for those of us who are dairy-free, indulging in this creamy delight has often been a pipe dream. Well, not anymore! After much experimentation (and a few hilarious kitchen mishaps), I've crafted a dairy-free version that even my nonna would approve of.

When I first stumbled upon the secret to this recipe, I was at a family reunion. My cousin, who is lactose intolerant, lamented her inability to enjoy Alfredo. Challenge accepted! A few weeks later, I surprised her with this dish at her birthday dinner. The smile on her face was worth every minute spent in the kitchen.

The trick to achieving that creamy texture without dairy is all in the cashew cream. Add a bit of garlic and nutritional yeast, and you've got a sauce that's not just a substitute—it's a revelation. Plus, with a dash of nutmeg, it has that authentic Italian flair that transports you straight to Rome.

Whether you're hosting a dinner party or simply craving some comfort food, this Dairy-Free Fettuccine Alfredo is a winner. It's rich, it's creamy, and best of all, it's guilt-free. So grab your apron and let's make some culinary magic!

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Victorinox chef knife
Merten & Storck Carbon Steel Frying Pan
Rubbermaid heat-resistant spatula
Dairy-Free Fettuccine Alfredo picture

Dairy-Free Fettuccine Alfredo

Servings:

4 Serving

Prep Time:

10 Minute

Cook Time:

20 Minute

Dinner

Pasta

Dairy-free

Autumn

Comfort food

Ingredients

Pasta

  • 400 g

    - Fettuccine

Sauce

  • 150 g

    - Cashews

    soaked

  • 3 clove

    - Garlic

    minced

  • 3 tblsp

    - Nutritional yeast

  • 2 tblsp

    - Lemon juice

  • 50 g

    - Dairy-free spread

  • 1 tsp

    - Salt

  • 1 tsp

    - Brown sugar

  • 0.5 tsp

    - Black pepper

  • 200 ml

    - Oat milk

    (Or other milk alternative)

Method

Prepare the Pasta

  • 1

    Boil

    Cook the fettuccine according to the package instructions until al dente. Drain and set aside.

Make the Sauce

  • 1

    Blend.

    In a blender, combine soaked cashews, garlic, nutritional yeast, lemon juice, dairy-free spread, brown sugar, salt, black pepper, and oat milk. blend until smooth and creamy.

  • 2

    Heat

    Transfer the sauce to a pan and warm over medium heat, stirring occasionally, until heated through.

Combine and Serve

  • 1

    Mix

    Add the cooked fettuccine to the sauce and toss until the pasta is well coated.

  • 2

    Serve

    Divide among plates and garnish with additional black pepper if desired.

Notes

  • 1

    Feel free to add grilled chicken or sautéed mushrooms for extra protein.

  • 2

    If you can get your hands on a dairy-free cream, substitute the cashews with 200mls for a nut free version.

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Comments

Absolutely loved this recipe! The cashew cream is genius.

FoodLover123

â–ª

Mon, Apr 10, 2023

Tried this last night and it was a hit with the family!

Anonymous

â–ª

Wed, May 17, 2023

A great alternative to the classic. Will make it again.

ChefTom

â–ª

Fri, Jun 02, 2023

Dairy Free Recipes.

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