Dairy Free Croissants

There's something utterly magical about the way croissants flake and crumble as you bite into them. My first taste of these buttery delights was on a trip to Paris, where I attempted to blend in with the locals by devouring one for breakfast each day. Of course, my attempts at perfecting them at home were less glamorous but equally filled with laughter and flour-covered friends.

While croissants are typically laden with butter, this dairy-free version is just as satisfying. The secret? A high-quality dairy-free spread that brings the same richness without compromising flavor. Trust me, you won't miss the dairy one bit.

This recipe has become a weekend staple in my household, often accompanied by a strong cup of coffee and the weekend crossword. It's a chance to slow down, savor each bite, and perhaps reminisce about that first Parisian croissant experience.

Whether you're a seasoned baker or a newbie in the kitchen, these croissants are a delightful challenge. The rolling and folding process can be therapeutic, and there's nothing quite like the smell of freshly baked croissants wafting through your home.